A La Carte Menu

Mains

Classic French Cooking

Confit de Canard

Rm

49

Duck leg cooked in its own fat, mashed potatoes and a side salad.

Blanquette de Saumon

Rm

46

Creamy salmon, market fish and vegetable stew served with rice pilaf.

Poisson du Marché

Rm

Poached market fish in Hollandaise sauce. Dill and asparagus, steamed broccoli. - Market Price

Boeuf Bourguignon

Rm

75

Beef slow-cooked for 4 hours in wine. Served on a bed of potato purée.

Cassoulet

Rm

68

Pork, duck and sausage stewed and baked on a bed of white beans.

Moules Frites

Rm

68

A casserole of mussels in a creamy onion and wine sauce, served with French fries.

Agneau 5-Hr (2 pax sharing)

Rm

109

Our classic oven-baked, five-hour lamb, flavoured with honey, spices and wine. Served with carrot pureé and riz pilaf.

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

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Mains

Grill

Magret de Canard

Rm

49

Roasted duck breast with honey and balsamic vinegar. Served with carrots pureé and riz pilaf.

300g Ribeye

Rm

169

Chilled grainited Australian beef, served with french fries and salad.

200g Tenderloin

Rm

179

Chilled grass-fed hormone free Australian beef, served with roasted potatoes and triple pepper sauce.

Pork Iberico of the Week

Rm

98

Creamed spinach and mashed potatoes.

Roast Chicken (2 pax sharing)

Rm

92

Butterflied roast chicken with a hint of cayenne, to be enjoyed with a head of garlic. Accompanied by potatoes gratin and a side salad.

Signature Beef Burger

Rm

43

150g Beef patty, gruyère cheese, crispy pork bacon, tomato, BBQ sauce and onion confits on a toasted bread bun side french fries.

Sides and Extras

French Fries

Rm

12

Mashed Potatoes

Rm

15

Truffle Mashed Potatoes

Rm

20

Potatoes Gratin

Rm

22

Rice Pilaf

Rm

10

Creamed Spinach

Rm

20

Green Salad

Rm

12

Roasted Potatoes

Rm

15

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

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Mains

Pasta

Ravioles Artisanales

Tasty fillings in thin pasta dough, completely handmade.

Au Canard

Rm

35

Duck ragout filling in a truffle mushroom sauce.

Au Saumon

Rm

37

Salmon, barramundi and herbs in a lemon cream sauce.

Aux Champignons

Rm

39

Forest mushrooms in truffle oil, lemon & parmesan dressing

Mediterranean Seafood Pasta

Rm

44

Prawns, mussels and clams cooked in garlic and wine. Tossed with buttered noodles. Touch of chili.

Pasta à la Normande

Rm

38

Cooked in a rich, creamy mushroom sauce. With pork bacon.

And We Love Kids....

Fish or Chicken Croquettes with French fries

Rm

16

Creamy Pasta with Mushroom

Rm

18

BBQ Chicken Pizza

Rm

22

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

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Mains

Worth The Wait

Aussie Wagyu Tomahawk - price by Kg

Rm

700

Marbling 5/6: 1.0kg to 1.5kg. Roasted potatoes, truffle mashed potatoes & assorted sauces.

Free Range Whole Organic Chicken

Rm

269

Wrapped in pastry with a bread and meat filling. Buttery mashed potatoes and creamed spinach.

Grilled Young Lamb

With whipped garlic sauce and patatas bravas.

Lamb Leg: 2 pax sharing

Rm

299

Lamb Rack

Rm

Rm45/100g (1kg+/-)

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

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Desserts

Perfect Endings

Traditional Crème Brûlée

Rm

18

Rich vanilla cream custard with a crispy caramel topping.

Vacherin

Rm

18

Layers of meringue and ice cream, fruit coulis or chocolate sauce and whipped cream

Mousse au Chocolat

Rm

22

Our very own Valrhona chocolate mousse

Heavenly Profiteroles

Rm

23

Ice cream-filled cream puffs, topped with chocolate sauce and whipped cream

Parfait aux Fruit Rouges

Rm

24

Light and creamy mascarpone, topped with golden crumble, berries and fruit coulis

Tarte aux Pommes

Rm

25

Classic French apple tart served with whipped cream

Valrhona Chocolate Cake

Rm

28

Served with berry coulis and whipped cream

Special Dessert of the Month

Rm

Price to be decided.

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

Book A Table

reservation

Book Your Table

For same day reservation please call us or
send us a message via WhatsApp +60 17-620 2943.

Bonjour!
Thanks for sending your booking request!
We are busy making delicious French food!
We will get back to you within 24 hours with a confirmation.
For urgent inquires please call +60 4-261 2000

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Starter & Light Meals

Croque Monsieur

Rm

23

Croque Madame

Rm

25

Quiche Lorraine

Rm

31

Two Frenchies Sharing Platter

Rm

58

Vegetarian Platter

Rm

58

Salade Niçoise

Rm

30

Quinoa Bowl

Rm

32

Tarte Vegetarienne

Rm

33

Specially Created Soup of The Day

Rm

18

Classic French Onion Soup

Rm

20

Soupe de Poisson Provençale

Rm

23

Escargots de Bourgogne

Rm

35

Terrine de Foie Gras

Rm

89

Chili Garlic Shrimps

Rm

25

Pizza Of The Day

Rm

35

Classic French Cooking

Confit de Canard

Rm

49

Blanquette de Saumon

Rm

46

Poisson du Marché

Rm

Boeuf Bourguignon

Rm

75

Cassoulet

Rm

68

Moules Frites

Rm

68

Agneau 5-Hr (2 pax sharing)

Rm

109

Grill

Magret de Canard

Rm

49

300g Ribeye

Rm

169

200g Tenderloin

Rm

179

Pork Iberico of the Week

Rm